Resep Martabak Telor (Murtabak / Mutabbaq Recipe)

JiVie, 2014-11-08



 

Martabak adalah sejenis penekuk dimana mudah ditemui di Arab Saudi, Yemen, India, Indonesia, Malaysia, Singapura, Malaysia, Brunei, dan Thailand. Tergantung lokasinya, nama dan bahan-bahan sangat bervariasi. Nama mutabbaq di Arab diartikan “lipatan”. Di Indonesia, Martabak merupakan jajanan pasar.

Murtabak is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand. Depending on the location, the name and ingredients can significantly vary. The name mutabbaq (or sometimes mutabbag) in Arabic means “folded”. In Indonesia, the Murtabak is one of the most popular street foods and is known as “martabak”.



Resep dapat dilihat di bawah ini/recipe could be found as below:

-Daging sapi/beef meat (200 gram)
-Kulit lumpia/lumpia wrappers
-Merica/pepper/1/2 tbsp)
-Bawang bombay/onion (1 pc), bawang putih/garlic (5 pcs)
-Jahe/ginger (5mm), telur/egg (2 pcs)
-Mentimun/cucumber (1/2 pc)
-Daun bawang/chieves (2 pcs), garam/salt (1/2 tbsp)
-Kunyit/turmeric (1/2 tbsp)
-Minyak sayur/vegetable oil

SAUS/SAUCE:
-Garam/salt (1/3 tbsp)
-Merica/pepper (1/2 tbsp)
-Bawang putih/garlic (5 pcs)
-Asam jawa/tamarind (3 tbsp)
-Cabe/chili (2 pcs)
-Gula aren/palm jaggery (2 pcs)
-Kecap manis/sweet soya sauce (1 tbsp)

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