Samosa Recipe (Resep Samosa)

JiVie, 2014-11-07



 

A samosa s a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. The samosa originated in the Middle East prior to the 10th century. They were introduced to South Asia (India, Pakistan) during the Muslim Delhi Sultanate when cooks from Middle East and Central Asia migrated to work in the kitchens of the Sultan and the nobility. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint sauce or chutney.

Samosa adalah pastri goreng berbentuk segitiga. Isi berupa kentang rebus berbumbu rempah-rempah dicampur kacang kapri, bawang bombay, daun ketumbar, dan kadang-kadang paneer. Makanan ringan ini populer di Asia Tengah Asia Selatan (India dan Pakistan), Malaysia, Singapura, dan Semenanjung Arab.



Recipe dapat dilihat di bawah ini/recipe could be found as below:

-Potatoes/kentang (5 pcs)
-Peas/kacang polong (150 gram)
-Onion/bawang bombay (1/2 pc)
-Chieves/daun bawang (1/2 stalk)
-Chili/cabe (1/2 pc)
-Egg/telur (1 pc)
-Sugar/gula (1/2 tbsp)
-Cardamom/kapulaga (1/4 tbsp)
-Coriander/ketumbar (1/3 tbsp)
-Pepper/merica (1/3 tbsp)
-Salt/garam (1/3 tbsp)
-Curry/kari (2/3 tbsp)
-Spring rolls wrappers/kulit lumpia
-Lime/jeruk nipis (1/2 pc)
-Chili sauce/saus cabe
-Vegetable oil/minyak sayur

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