Resep Roti Sobek Lembut (Dinner Rolls Recipe Soft and Chewy)

JiVie, 2018-06-23



 

Roti Sobek adalah makanan berbahan dasar utama tepung gandum dan air, yang difermentasikan dengan ragi. Namun kemajuan teknologi manusia membuat roti diolah dengan berbagai bahan seperti garam, minyak makan, ataupun telur untuk menambahkan kadar protein di dalamnya sehingga didapat tekstur dan rasa tertentu. Roti Sobek dikenal karena kekhasannya pada waktu di makan, roti terlebih dahulu disobek. Rasanya nikmat sekali  :)

Dinner Rolls is based foods major wheat flour and water, fermented with yeast. But technological advancements humans make bread mixed with various ingredients such as salt, edible oil, or an egg to add levels of protein in it in order to get a certain texture and taste. Dinner rolls is known as peculiar at times in the meal, the bread beforehand torn. This taste is very yummy :)



Silahkan melihat bahan-bahannya di bawah ini / please find the ingredients as below:

160 ml air/water
1 tbsp ragi kering/dry yeast
4 tsp gula halus/granulated sugar
1 tsp garam/salt
5,5 tsp susu bubuk/powder milk
1 pc telur/egg
350 gram tepung terigu/gram all purpose flour
56 gram mentega/butter

 

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