Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-nineteenth century near Albufera lagoon, a coastal lagoon in Valencia, on the east coast of Spain. The dish is widely regarded as Spain’s national dish, but most Spaniards consider it to be a regional Valencian dish; Valencians regard paella as one of their identifying symbols.
The recipe is shown as below / resep dapat dilihat di bawah ini:
-Chicken broth (kaldu ayam)
-Red onion (bawang merah)
-Garlic (bawang putih)