How to Make Paella (Cara Membuat Paella)

JiVie, 2014-11-07



 

Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-nineteenth century near Albufera lagoon, a coastal lagoon in Valencia, on the east coast of Spain. The dish is widely regarded as Spain’s national dish, but most Spaniards consider it to be a regional Valencian dish; Valencians regard paella as one of their identifying symbols.



The recipe is shown as below / resep dapat dilihat di bawah ini:

-Safran
-Rice(beras)
-Chicken(ayam)
-Tomato(tomat)
-Shrimp(udang)
-Shell(kerang)
-Peas(kacang polong)
-Chicken broth (kaldu ayam)
-Salt (garam)
-Pepper (merica)
-Red onion (bawang merah)
-Garlic (bawang putih)

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